Add in the sliced onion and cook for 2 minutes until. Get the strips of beef coat them in a light dusting of chinese five spice, gently. Using a sharp knife, cut the partially frozen beef into 7cmx5mm/2¾x⅛in batons.
How To Make Crispy Sticky Beef.
Sprinkle with dry starch and mix well. First up get a large saucepan and a wok. There are a few things i like to do to make sure the beef is as crispy as it can be:
Put The Oil In The Frying Spoon.
Carefully spoon two tablespoons of the oil used to fry the beef into the skillet. Add cornstarch one tablespoon at a time. Add two tbsp oil and fry the veggies over high heat.
Cut Beef Into 0.5 Cm Thickness Pieces And Then Marinate With Salt, Soy Sauce And Pepper.
Add the beef batons to the marinade, cover and leave to marinate in the fridge for 2 hours. Heat 250 ml of light oil in a wok or deep frying pan, get the oil hot enough so that the beef starts to cook as soon as it touches the pan. Make up the cornflour and five spice in a bowl so that.
About 5 To 7 Minutes.
Add the garlic, onion, and. Combine beef, salt and oil in a large bowl. Once all of the beef is cooked, place a large skillet over medium heat.
