Cover and simmer for 10 minutes or until vegetables are. Transfer the mixture to a blender carefully (or. Increase heat to high and bring to a boil.
Add Broth, Asparagus, Potatoes And Pepper.
Preheat oven to 400 degrees. Add the garlic and cook until fragrant, 30 seconds more. Add the stock and bring the mixture to a boil.
Add The Potatoes And Asparagus To The Boiling Broth.
In a heavy pot, combine asparagus, chicken broth, onion and potato. In a large saucepan, saute the leeks in butter. Chop off the ends of the asparagus, cut in half, drizzle in oil, and roast 25 to 30 minutes with the peeled garlic cloves and onion until tender.
Melt The Butter In The Pot Over Medium Heat.
Savor creamy bowls on their. Add the onion and cook until it begins to soften, 3 to 4 minutes. Reduce heat to medium, continuing to boil for 8 minutes.
Add The Butter And The Flour And Stir Until The Flour Is Golden Brown.
Simmer, covered, until asparagus is very tender but still green, 10 to 15. Campbell's® condensed cream of asparagus soup is a delicately seasoned soup made with tender asparagus and fresh cream. While it cooks, shred the parmesan.
