Make The Cake Mix According To The Directions On The Back Of The Box.

First, preheat the oven to 350°f and spray a muffin tin with pan spray before lining with cupcake liners. In a large bowl, beat the cake mix, water, eggs, oil, and dry pudding mix powder together with a handheld electric mixer on medium speed until smooth and creamy, about 2 minutes. Using a piping bag or freezer bag with the tip cut off, layer each color of batter into cupcake liners.

Beat On Medium Speed Until The Eggs And Oil Are Well Incorporated And The Batter Is Lighter In Color, About 2 Minutes.

The longer the cupcakes are sitting in the hot pan the more they will cook. Anchor each end in the clouds. Then mix in eggs, canola oil and water and stir.

Mix Food Coloring Into Each Bowl.

Step by step instructions (find complete instructions in the recipe card below): Slice the rainbow candy belts into 1 ½ inch pieces using a paring knife or kitchen shears. Preheat oven to 350° degrees f.

Prepare Cake Batter & Divide Equally Into One Bowl For Each Color.

Preheat the oven to 350°f. How to make rainbow cupcakes. Keep one bowl of plain white batter.

One Line Of Clouds On Each Side Of The Cupcake.

Divide the cupcake batter into 6 separate bowls. Set aside while you make the batter. Gently press the gold sugar pearls into the clouds.