Alternatively, You Can Make The Cake Batter, In A Large Mixing Bowl, By Hand Or With An Electric Hand Whisk.

Add to your wet ingredients and whisk until combined. Roughly chop enough oreos to end up with about a cup. Place cupcake liners in baking pans.

Once The Powdered Sugar Is Completely Incorporated, Add In An Additional 2 Cups Of Powdered Sugar Along With 2 Tablespoons Of.

Fill your cupcake liners to the very top with your batter. Add the eggs, one at a time, to the creamed mixture. Continue to gradually add the powdered sugar and mix until the mixture thickens and the frosting comes together.

Scraping Down The Bowl As Needed.

Sift the flour, sugar, salt, baking soda and baking powder together in a large bowl then set aside. Place an oreo in the bottom of each cupcake liner. Mix in the remaining 1 cup of crushed oreos, and turn the speed up on the mixer to whip until fluffy.

In A Medium Bowl Mix The Egg Whites, Sour Cream, Milk And Vanilla Extract.

Separate the oreos cookies remove and place the filling in the bowl with the small amount of buttercream. Add 3/4 cup of (very) hot water into a large bowl. Add eggs, water, milk, oil, and vanilla extract.

Add Your Boiling Water And Whisk.

Mix in 1 teaspoon of vanilla extract. Place cupcake liners into a muffin tin. Using an electric hand mixer or a stand mixer on medium speed, beat the butter in a large bowl until smooth and creamy, 3 to 4 minutes.reduce the mixer speed to low, add 2 cups of the confectioners’ sugar, and keep mixing until incorporated.