Place The Sliced Strawberries In A Medium Saucepan.

Next, grab your lemon halves and squeeze the juice out of both over your sugar and. How to make strawberry compote. Fruit compote originated in 17th century france.

Combine The Strawberries And Sugar In A Medium Saucepan Over Medium Heat.

Homemade strawberry compote is perfectly sweet, subtly tart, and so incredibly delicious! Any granulated or liquid sweetener is fine. The rich, red color and sweet, slightly tangy flavor make this strawberry sauce a real.

Cook, Stirring Occasionally, Until The Berries Begin To Release Some Of Their Juices And The.

For a thicker sauce, keep the strawberries whole. Crush the berries slightly in the pan. Mixing and cooking the ingredients.

Add 1/2 Cup Of Granulated Sugar.

Cut the lemon in half and add juice from half a lemon. This easy recipe for strawberry sauce is ready in less than 15 minutes and is the best. I used maple syrup which is.

Stir Occasionally To Ensure All The.

Cook over medium heat for 5 to 10 minutes until the berries are soft. Strawberry compote is a lovely and delicious addition to cheesecake, ice cream, and pancakes. It’s also possible to freeze it!